Our food program follows the USDA'a MyPlate guidelines, ensuring each child-friendly meal includes a balanced combination of protein,dairy, grains, fruits, and vegetables.

 

Additionally, research shows that family-style dining enhances social skills and table manners. It can also increase communication and conversational skills.  With that in mind, each teacher has the option of sitting at the table with her students, modeling proper table manners as well as the art of enjoyable conversation, which includes both talking, listening, and commenting.